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Updated: Jun. 2, 2023 at 10:45 AM MDT
|By Cyle Clark
National Donut Day isn't only for eating a delicious treat but to celebrate the women who provided support for soldiers during World War I.
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Updated: Jun. 2, 2023 at 10:06 AM MDT
|By Ezra Garcia
Check out our guide for summer food programs in Rapid City!
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Updated: Jun. 2, 2023 at 8:39 AM MDT
|By Ezra Garcia
Happy National Doughnut Day!
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Updated: Jun. 1, 2023 at 8:52 AM MDT
|By Jack Siebold
Here's a little southern charm you can enjoy this summer.
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Updated: May. 31, 2023 at 9:07 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Fresh versus Frozen Shrimp
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Updated: May. 25, 2023 at 9:15 AM MDT
|By Jack Siebold
You can have a love-hate relationship with this drink. Hate to make it but love to sip it.
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Updated: May. 24, 2023 at 9:31 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Asparagus Dip
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Updated: May. 23, 2023 at 9:10 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Bacon Bits
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Updated: May. 18, 2023 at 8:59 AM MDT
|By Jack Siebold
There really isn’t a season for a specific spirit but people seem to gravitate to gin as the temperature rises.
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Updated: May. 17, 2023 at 9:42 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - The Simplest Cherry Cobbler
Radar
Updated: May. 11, 2023 at 7:45 AM MDT
|By Jack Siebold
Having just a couple of the basic bitters can elevate your cocktail game at home.
Updated: May. 10, 2023 at 10:57 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Homemade Shrimp Cocktail Sauce
Updated: May. 8, 2023 at 10:38 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - The Story Behind Marinara Sauce
Updated: May. 4, 2023 at 8:00 AM MDT
|By Jack Siebold
A margarita with wine? The devil you say!
Updated: Apr. 27, 2023 at 7:13 AM MDT
|By Jack Siebold
Jazzing up the traditional whiskey sour is as simple as tweaking simple syrup and swapping out the whiskey for whisky.
Updated: Apr. 25, 2023 at 9:05 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Leeks
Updated: Apr. 25, 2023 at 7:37 AM MDT
|By Humberto Giles-Sanchez
Promising numbers at the 29th annual Taste of Spearfish.
Updated: Apr. 22, 2023 at 10:00 AM MDT
|By Ezra Garcia
This is your opportunity to sample a wide range of local specialties in one convenient location.
Updated: Apr. 20, 2023 at 9:11 AM MDT
|By Jack Siebold
A traditional whiskey sour is always a hit .... out or at home.
Updated: Apr. 19, 2023 at 10:15 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Red Potatoes
Updated: Apr. 13, 2023 at 9:12 AM MDT
|By Jack Siebold
How about a little spring bling? And some chocolate?
Updated: Apr. 6, 2023 at 8:38 AM MDT
|By Jack Siebold
While the Twinkie has a shelf life of 45 days, don't expect the drink to last that long.
Updated: Mar. 30, 2023 at 8:40 AM MDT
|By Jack Siebold
You really can’t go wrong with huckleberry. It is a great fruit in almost any recipe: jams, candies, pies, muffins, pancake syrups, and yes, it is the right thing for this cocktail!
Updated: Mar. 27, 2023 at 9:33 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Minneolas
Updated: Mar. 23, 2023 at 9:12 AM MDT
|By KOTA Staff
How do you like your daiquiri? Traditional or frozen?
Updated: Mar. 22, 2023 at 12:22 PM MDT
|By Eric W Gardner
Cooking Made Easy - The Best Parsley
Updated: Mar. 16, 2023 at 9:05 AM MDT
|By Jack Siebold
The traditional Irish coffee dates back to World War II in Limerick, Ireland. It didn't hit the U.S. until the early 1950s.
Updated: Mar. 15, 2023 at 2:11 PM MDT
|By Ezra Garcia
Sturgis Brown High School won the 2023 South Dakota ProStart Invitational, earning them a spot in the national competition in Washington, DC.
Updated: Mar. 10, 2023 at 7:42 AM MST
|By Eric W Gardner
Cooking Made Easy - Dried or Fresh Herbs?
Updated: Mar. 9, 2023 at 8:52 AM MST
|By Jack Siebold
Don't know if you would want to do a belly dance after drinking this delightful dessert drink. Still, it is enjoyable.
Updated: Mar. 3, 2023 at 2:54 PM MST
|By Shelby Peplowski
What do you get when you combine fish with plants? At Western Dakota Technical College the answer is aquaponics.
Updated: Mar. 2, 2023 at 12:49 PM MST
|By Jack Siebold
Dig out that old bottle of liquor you haven't used in a couple of years and experiment with it.
Updated: Mar. 2, 2023 at 9:06 AM MST
|By Alena Neves
Turtle Soup, a special promotion every Friday at The Journey Museum and Learning Center in Rapid City, where storytellers provide insight into the Black Hills culture and history in a special afternoon delight of soup and storytime.
Updated: Feb. 27, 2023 at 7:38 PM MST
|By Juliana Alford
Foodies of Custer, restaurant week kicks off this week and local restaurants are ready for your empty stomachs.
Updated: Feb. 23, 2023 at 8:54 AM MST
|By Jack Siebold
We can thank bartenders in European cities such as Rome, London, and Paris for creating some of our most classic cocktails.
Updated: Feb. 21, 2023 at 9:37 AM MST
|By Eric W Gardner
Cooking Made Easy - Are Nonstick Pans Safe to Use?
Updated: Feb. 16, 2023 at 8:54 AM MST
|By Jack Siebold
When you think of New Orleans, the Hurricane drink comes to mind. However, there are other great, traditional Big Easy cocktails you should try.
Updated: Feb. 9, 2023 at 11:12 AM MST
|By Jack Siebold
Failing on a Valentine's Day gift? Knock out this cocktail, but don't tell your sweetheart how easy it is. Make your sweetie believe you put a lot of love into it.
Updated: Jan. 30, 2023 at 5:59 PM MST
|By Alena Neves
It was a display of flaky pastry with layers and layers of buttery goodness all wrapped up in wonderful-smelling fresh croissants Monday morning.
Updated: Jan. 26, 2023 at 3:18 PM MST
|By KOTA Staff
“It is such an honor to celebrate these two outstanding South Dakota chefs,” said James Hagen, secretary of the South Dakota Department of Tourism. “Anybody who has been to their restaurants can easily understand why they are semifinalists for this incredible award."
Updated: Jan. 26, 2023 at 10:23 AM MST
|By Jack Siebold
An Irish whiskey cocktail might not be on your menu, especially after dinner. But add a little cream to that whiskey and it is a different story.
Updated: Jan. 19, 2023 at 11:54 AM MST
|By Jack Siebold
Happy Ginuary! Yes, that is a real thing, kind of. So here's a 1920s era treat but be aware, it is quite bitter.
Updated: Jan. 12, 2023 at 12:52 PM MST
|By Jack Siebold
The traditional old fashioned cocktail is becoming popular again. But making the same old fashioned can get old. Some minor changes and you can have an entirely different drink.
Updated: Jan. 5, 2023 at 8:34 AM MST
|By Jack Siebold
While Prohibition ultimately failed, it did ease America's drinking problem. It also brought us the modern cocktail, thanks to attempts to mask the taste of hootch and bathtub gin.
Updated: Dec. 29, 2022 at 9:32 AM MST
|By Jack Siebold
A good champagne can set you back a little; but a good bottle of prosecco is a pleasant substitute and great for everyday drinking.
Updated: Dec. 25, 2022 at 9:40 AM MST
|By KOTA Staff
Fork Real Café goes "above and beyond to give back to the residents of the community it serves.”
Updated: Dec. 15, 2022 at 12:03 PM MST
|By Jack Siebold
Who has all the tender sweetness of a seasick crocodile? It's the Grinch of course but we might also be talking about our Mixology at Home bartender.
Updated: Dec. 3, 2022 at 10:22 AM MST
|By Kate Robinson
Youth and family Services is to receive the sustainability award from The Rapid City Standing Committee on Sustainability.
Updated: Dec. 1, 2022 at 7:34 AM MST
|By Jack Siebold
You could say this Old Fashioned is an East meets West concoction.
Updated: Nov. 17, 2022 at 9:00 AM MST
|By Jack Siebold
Holiday drinks can be a little involved but while this pumpkin-flavored treat has a lot of ingredients, it is easy to make, for any home bartender.