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Updated: Sep. 21, 2023 at 8:37 AM MDT
|By Jack Siebold
When you taste this cocktail you might say you want "s'more."
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Updated: Sep. 19, 2023 at 9:27 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Why Cook with Wine?
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Updated: Sep. 19, 2023 at 9:23 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Why do we Dredge in Flour?
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Updated: Sep. 14, 2023 at 8:32 AM MDT
|By Jack Siebold
If you love bourbon and bacon, why not combine the two? We have two recipes to try.
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Updated: Sep. 10, 2023 at 3:00 PM MDT
|By Eric W Gardner
Healthy Eating with Eric Gardner - Organically Grown Corn
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Updated: Aug. 31, 2023 at 2:06 PM MDT
|By Eric W Gardner
Healthy Eating with Eric Gardner - Lemmon Made Pork
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Updated: Aug. 31, 2023 at 8:52 AM MDT
|By Jack Siebold
If you are a fan of the strawberry daiquiri, you will also love this tweaked version.
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Updated: Aug. 29, 2023 at 9:13 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Balsamic Vinegar
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Updated: Aug. 29, 2023 at 9:09 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Dried Fruits
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Updated: Aug. 24, 2023 at 8:36 AM MDT
|By Jack Siebold
When the temperature soars, retreat to the shade with this cool treat.
Radar
Updated: Aug. 2, 2023 at 6:58 PM MDT
|By Eric W Gardner
Healthy Eating with Eric Gardner - Cherries are in Season
Updated: Aug. 2, 2023 at 6:53 PM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Butter Beans
Updated: Jul. 27, 2023 at 8:00 AM MDT
|By Jack Siebold
The classic Manhattan is a great go-to drink. You can also tweak it a little.
Updated: Jul. 26, 2023 at 11:13 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Tomato Paste
Updated: Jul. 26, 2023 at 9:50 AM MDT
|By Eric W Gardner
Healthy Eating with Eric Gardner - Hot Dogs and Open House
Updated: Jul. 26, 2023 at 3:55 AM MDT
|By Humberto Giles-Sanchez
Chef Restaurateur Justin Warner explores culinary options, enhancing South Dakota Beef with traditional Japanese flavors and condiments.
Updated: Jul. 21, 2023 at 8:38 AM MDT
|By Eric W Gardner
Healthy Eating with Eric Gardner - Lemmon Made Meats
Updated: Jul. 21, 2023 at 8:32 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Pyres vs Metal Baking Pans
Updated: Jul. 20, 2023 at 8:00 AM MDT
|By Jack Siebold
This classic cocktail was reportedly the signature drink of the Rat Pack.
Updated: Jul. 13, 2023 at 8:00 AM MDT
|By Jack Siebold
Whet your appetite is more than an expression.
Updated: Jul. 12, 2023 at 10:15 AM MDT
|By Eric W Gardner
Healthy Eating with Eric Gardner - A2 Milk
Updated: Jul. 12, 2023 at 10:11 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Cream of Mushroom Soup
Updated: Jul. 6, 2023 at 8:59 AM MDT
|By Jack Siebold
Here's a sweet happy birthday cocktail to help you celebrate that special day.
Updated: Jul. 5, 2023 at 9:49 AM MDT
|By Eric W Gardner
Healthy Eating with Eric Gardner - Organic Greens
Updated: Jul. 5, 2023 at 9:45 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Cumin
Updated: Jun. 22, 2023 at 3:13 PM MDT
|By Eric W Gardner
Healthy Eating with Eric Gardner
Updated: Jun. 22, 2023 at 3:08 PM MDT
|By Eric W Gardner
Healthy Eating with Eric Gardner - Fresh Local Asparagus
Updated: Jun. 15, 2023 at 9:36 AM MDT
|By Jack Siebold
Sometimes you just need the right glass or mug for a drink. The Moscow Mule is one of those.
Updated: Jun. 12, 2023 at 2:25 PM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Oregano
Updated: Jun. 9, 2023 at 1:58 PM MDT
|By KOTA Staff
Dogs might chase cars and some people enjoy chasing food trucks.
Updated: Jun. 8, 2023 at 10:04 AM MDT
|By Jack Siebold
We mock the phrase “It was a dark and stormy night.” But this Dark ‘N Stormy brew is definitely one you won’t make fun of.
Updated: Jun. 7, 2023 at 7:51 PM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Red Wine Vinegar
Updated: Jun. 2, 2023 at 10:45 AM MDT
|By Cyle Clark
National Donut Day isn't only for eating a delicious treat but to celebrate the women who provided support for soldiers during World War I.
Updated: Jun. 2, 2023 at 10:06 AM MDT
|By Ezra Garcia
Check out our guide for summer food programs in Rapid City!
Updated: Jun. 2, 2023 at 8:39 AM MDT
|By Ezra Garcia
Happy National Doughnut Day!
Updated: Jun. 1, 2023 at 8:52 AM MDT
|By Jack Siebold
Here's a little southern charm you can enjoy this summer.
Updated: May. 31, 2023 at 9:07 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Fresh versus Frozen Shrimp
Updated: May. 25, 2023 at 9:15 AM MDT
|By Jack Siebold
You can have a love-hate relationship with this drink. Hate to make it but love to sip it.
Updated: May. 24, 2023 at 9:31 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Asparagus Dip
Updated: May. 23, 2023 at 9:10 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Bacon Bits
Updated: May. 18, 2023 at 8:59 AM MDT
|By Jack Siebold
There really isn’t a season for a specific spirit but people seem to gravitate to gin as the temperature rises.
Updated: May. 17, 2023 at 9:42 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - The Simplest Cherry Cobbler
Updated: May. 11, 2023 at 7:45 AM MDT
|By Jack Siebold
Having just a couple of the basic bitters can elevate your cocktail game at home.
Updated: May. 10, 2023 at 10:57 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Homemade Shrimp Cocktail Sauce
Updated: May. 8, 2023 at 10:38 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - The Story Behind Marinara Sauce
Updated: May. 4, 2023 at 8:00 AM MDT
|By Jack Siebold
A margarita with wine? The devil you say!
Updated: Apr. 27, 2023 at 7:13 AM MDT
|By Jack Siebold
Jazzing up the traditional whiskey sour is as simple as tweaking simple syrup and swapping out the whiskey for whisky.
Updated: Apr. 25, 2023 at 9:05 AM MDT
|By Eric W Gardner
Eric's 60 Second Kitchen - Leeks
Updated: Apr. 25, 2023 at 7:37 AM MDT
|By Humberto Giles-Sanchez
Promising numbers at the 29th annual Taste of Spearfish.
Updated: Apr. 22, 2023 at 10:00 AM MDT
|By Ezra Garcia
This is your opportunity to sample a wide range of local specialties in one convenient location.