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60 Second Kitchen - Dilled Kidney Bean Salad

(KEVN)
Published: Oct. 15, 2019 at 4:55 PM MDT
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The recipe for the salad:

2 cans kidney beans, rinsed and drained

1 tsp lemon zest

juice of 1 lemon

2 TB fresh dill, chopped

1/2 tsp Dijon or whole grain mustard

2 TB olive oil

1 small green or red bell pepper, finely diced

1 jalapeno, seeds and veins removed, finely diced

1 tsp salt

1/2 tsp pepper

Combine all ingredients. Chill - but can serve cold or just below room temperature.

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