60 Second Kitchen - Dilled Kidney Bean Salad
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Published: Oct. 15, 2019 at 4:55 PM MDT
The recipe for the salad:
2 cans kidney beans, rinsed and drained
1 tsp lemon zest
juice of 1 lemon
2 TB fresh dill, chopped
1/2 tsp Dijon or whole grain mustard
2 TB olive oil
1 small green or red bell pepper, finely diced
1 jalapeno, seeds and veins removed, finely diced
1 tsp salt
1/2 tsp pepper
Combine all ingredients. Chill - but can serve cold or just below room temperature.