Cooking Made Easy - Jazzing up Scrambled Eggs
RAPID CITY, S.D. (KEVN) - Tired of those boring old scrambled eggs?
Here’s an easy and unique way to jazz them up!
Whisk together 8 eggs. Add 1 can of cream of celery soup, undiluted. Then add a half teaspoon of pepper. Cook over medium heat until eggs are done but still soft. Top with parsley flakes, chives, or chopped celery leaves. You’ll simply LOVE what just a can of soup can do for scrambled eggs!
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