Eric’s 60 Second Kitchen - National Tapioca Day
RAPID CITY, S.D. (KEVN) - Today is National Tapioca Day! Tapioca is extracted from the cassava plant, a type of yucca, and is either used as a thickening agent (tapioca flour) or as a base for puddings (tapioca pearls).
In this 60 Second Kitchen, I prepared a simple Tapioca Pudding recipe in the slow cooker. Simply combine 2 cups of milk with 1/3 cup sugar, 1 beaten egg and 1/4 cup tapioca pearls. Stir to combine and cook on high for 2 hours, stirring occasionally.
Just before done, stir in 1 teaspoon of vanilla. Make sure not to overcook! Top with fresh fruit and enjoy!
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