Eric’s 60 Second Kitchen - Super Simple Green Onion Dip
RAPID CITY, S.D. (KEVN) - Have some leftover or extra green onions? Put them to good use in this very easy, flavorful dip!
In a food processor, combine an 8oz package of cream cheese that you brought to room temperature along with a cup of sour cream. Pulse until combined. Then add 2 cups of sliced green onions, 2 teaspoons of minced garlic, 1 tablespoon of parsley flakes and 1/2 teaspoon white vinegar. Pulse until smooth. Season with salt and black pepper to taste. Transfer to a serving bowl and serve with regular potato chips or crudité.
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