Eric’s 60 Second Kitchen - Homemade Devilled Ham Finger Sanwiches
RAPID CITY, S.D. (KEVN) - You’ve heard it before - everything tastes better homemade. And here’s a fabulous finger sandwich recipe that tastes so much better than what you get out of a can.
In a bowl, combine 8 ounces of finely diced or ground deli ham with a quarter cup of minced celery. Add 2 tablespoons of minced onion and a third cup of mayonnaise. Then add a quarter cup of sweet pickle relish and a half teaspoon of Season All. Stir until well-combined, then spread on your favorite bread, make a sandwich and cut into fourths and serve.
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